Lifit $5.00

Pickled turnips

Labnie $6.75

Yogurt spread.  Recommended with olives!

 

Spiced Labnie $7.75

Our labnie spiced with mint and garlic.

 

Garlic Chips $5.50

Marinated toasted pita, perfect for dipping!

 

Zatar Chips $5.50

Blended with our mixture of arabic seasonings

Zatar and Oil  $5.50

 

Hummus $7.75

Chick pea dip prepared with lemon juice, garlic and sesame paste.

 

Hummus Special $14.25

Homous dip topped with ground meat, onions, pine nuts served with a side of pickles.

 

*Babaghannouj $8.50

Smoked eggplant dip blended with lemon juice, garlic & sesame paste.

 

Foul Moudammas (choice of oil or tahini sauce), $12.25

Fava beans with lemon juice garlic and served with dish of fresh vegetables.

 

Grilled Shrimp (6) $11.50

Topped with garlic sauce.

 

Hindbeh$8.75

Steamed endive with garlic sauce, lemon, and oil.

 

*Fried Zucchini $8.25

Topped with garlic and our special sauce.

 

Falafel $6.50

3 patties topped with tahini sauce.

 

*Fried Cauliflower $8.75

Topped with our tahini sauce, tomatoes & parsley.

 

Pickled Eggplant $6.50

Pickled and stuffed with walnuts, garlic and spicy green and red peppers.

 

Feta Cheese $6.50

Plate of feta cheese

 

Olives $6.75

Seedless and marinated in a special blend of arabic seasoning.

Shankleesh $7.00

A special blend of zesty homemade village cheese.

 

*Surkey $8.75

Shankleesh, onions, tomatoes, parsley and olive oil.

Spinach Pie $5.25

Spinach marinated and baked in bread.

 

Meat Pie $5.50

Ground beef, pine nuts and sauteed onions baked in bread.

 

*Fried Kibbee 4 for $12.75

Crushed wheat and ground beef stuffed with sauteed onions, ground beef and pine nuts.

 

Vegetarian Kibbee $8.25

Crushed wheat and potato stuffed with onions, chick peas and spices.

 

Kibbee Kras (Grilled) $6.75

Crushed wheat and ground beef stuffed with sauteed onions, pine nuts, ground beef and spices.

 

Grape Leaves (12) $12.50

Stuffed with rice, spices and ground beef.

 

Vegetarian Grape Leaves (12) $12.25

Stuffed with rice, tomatoes, onions, parsley, lemon juice & olive oil.